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Say Boo-YA! Bulla Gastrobar Has Artisanal Spanish Cuisine Covered

Do you have a sophisticated palate? Have you been searching all over Orlando for a refined and elegant place for artisanal cuisine and unique craft cocktails? The perfect place to share tapas and Spanish-style sharing plates with your closest friends, family, and co-workers? Well, look no further. Bulla Gastrobar in Winter Park is the place to be for your next group outing! Enjoy unique cocktails and a menu meant to be shared in a posh yet laid-back atmosphere, right in Winter Park!

Enjoy the atmosphere, dining inside or on the patio, and start your dining experience with one of Bulla’s signature craft cocktails. The Lemongrass Collins is a favorite, crafted perfectly with St. Germain, Wint & Lila gin, lemongrass syrup, and cucumber. Refreshing, crisp, and so tantalizing! Perfect for the approaching warm summer evenings. If you’re feeling like something a bit sweeter, to mend your broken heart, perhaps, ask for the Heartbreaker: Diplomatico Reserva Exclusiva rum, Aperol, Lustau East India Solera sherry, and strawberry rosemary syrup. Share it with your sweetheart! These drinks are a great start to a truly magical night (or day!) of dining.

Lemongrass Collins(Right) Sangria Blanca-Cava, peach schnapps, triple sec, strawberries, blueberries(Left)

Select your meal and aperitifs from one of Bulla’s six different menus— brunch, lunch, dinner, cocktail, fixed courses, and the rotating, special Market Menu, with local selections that change bi-weekly. Ask your server for this menu specifically! By request only. With so many selections, there is sure to be something to suit every palate, and the rotating menu is motivation to keep coming back!

Take your senses on an Iberian adventure and start your meal with the Gazpacho Andaluz, a Spanish chilled vegetable soup, expertly seasoned with robust flavor and smooth without the addition of creams. Another show-stopper, the Garbanzo-Frito, is a chickpea stew with kale and chorizo. The heartiest, most aromatic and delicious stew you will find in Orlando!

Gazpacho Andaluz

If you show up for brunch, be sure to try the Huevos Bulla, a deliciously Bulla take on a breakfast classic, with eggs, homemade potato chips, Serrano ham, and potato foam, anointed with aromatic truffle oil. This is a brunch for the gods, and you just so happen to be invited!

For dinner, the Mero en Adobo is sure to delight— grouper deliciously fried Cádiz style, aioli potatoes, and avocado, with a seasonal salad on the side. Bulla also offers an extensive selection of cured meats, including Jamon De Bellota Fermin (acorn fed pure Iberian ham)— wow!!!

Mero en Adobo (Chef Felix Plascenia prepared)

Starting with the cuisine served fresh from specialty Josper Ovens and Grills in the kitchen, through the real saffron in the paella, your experience is sure to be one to remember! A good meal brings people together, strengthens bonds, and lets friends and family take a moment of true enjoyment in this fast-paced world. Bulla is the perfect spot for a gourmet dinner with a few great friends, sharing drinks, tapas, and making memories. The food, the ambiance, and the staff make Bulla a fantastically special place for brunch, lunch, dinner, and drinks.

Don't Skip Dessert
Flan De Coco-Coconut flan, passion fruit sorbet(Left) Caramelized brioche, turrón ice cream, honey(Right)

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